Easy Enchiladas

Hello everyone!  Just wanted to write a quick post with my enchilada recipe.  Well, I say my enchilada recipe but its mostly a recipe I learned from a friend of mine a long time ago.  I did, however, make a few changes.

Easy Enchiladas- makes 8 enchiladas

2 lbs ground beef

4 cups sharp cheddar cheese

2 cans kidney beans, drained

1 white onion
taco seasoning to taste (equal parts cumin, chili powder, onion powder and garlic powder with a little bit of cayenne pepper and oregano mixed in)

8 large flour tortillas

1 (14 oz) can tomato sauce

1 can cream of mushroom soup (condensed)

1-2 small cans enchilada sauce (mild, medium or hot depending on your tastes: )

Preheat oven to 350 degrees.  Dice onion.  Brown beef in large skillet with desired amount of taco seasoning, add onion when meat is about halfway browned.  Drain beef and mix in kidney beans.  Spoon 1/8 beef/kidney bean/onion mixture onto tortillas.  Sprinkle cheese on beef mixture, about 1/4 cup.  Roll tortilla around contents and place in 9x13 baking dish.  Repeat process until all tortillas are filled and pan is full.  In a small bowl, combine tomato sauce, cream of mushroom soup and enchilada sauce.  Pour sauce evenly over enchiladas.  Bake for 30 to 40 minutes, top with remaining cheese and bake for another 15 minutes, until cheese is melted and begins to brown.

Have a wonderful weekend everyone!!