Hello! Sorry it's been a while since I last posted. I wish I had a good excuse. Alas, no. I have just been lazy. Anyway, I made ham and beans with cornbread a couple weeks ago and meant to post the recipe. Better late than never I guess: ). This recipe makes about 5 or 6 servings.
Ingredients
- 20-25 oz hickory smoked ham (I buy a 40 oz pkg hickory smoked boneless ham and use 1/2 to 2/3 of the package)
- 2 cans pinto beans (drained)
- 1/2 cup ketchup
- 1/4 cup white wine vinegar
- 1.5 tsp chili garlic sauce (can be found in the Asian section of a supermarket)
- 6 tablespoons brown sugar
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 1-2 tsp honey
salt and pepper to taste
- cornbread
Method
Place ham in a large sauce pot or a stock pot. Cover with water then add an additional cup of water. Add all other ingredients except for beans. Place pot over medium to medium-high heat and cook until water reduces down and no longer covers the ham. Add beans and another cup or so of water. Cook down again until ham and bean mixture is desired consistency, similar to canned ham and bean consistency. The overall cooking time is probably around 1.5-2 hrs. Serve over cornbread and enjoy!
I hope this recipe makes sense. If not, you can always leave a question in the comment area. Also, if you have any recipe requests or general cooking questions, feel free to leave a comment!
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